Products

From the initial phase of selecting the materials to the production of the final product, we adhere to strict rules and prohibitions on procedures and the use of substances that may negatively affect the character and quality of our ice cream, while also proving harmful to health.

In our ice cream you will NOT find:

Pressurized air to add volume
Chemicals and bulk inducing agents
Artificial edible dyes
Various food industry agents and synthetics
Fabricated ingredients in sachets
Powdered milk or milk whey
Add-on proteins
Preservatives and various powders
Emulsifiers and stabilizing agents
Re-composing or re-generating of the mix
No water contained so no subject to melting

All flavors are available in 600ml/550g and 160ml/145g containers.

Deluxe Flavors

MADAGASCAR VANILLA & HONEY

With Madagascar vanilla bean and exquisite blossom honey
MASTIC OF CHIOS ISLAND

With natural Chios mastic at 3%
COCONUT RAFFAELLO

With with organic coconut at 8%

STRAWBERRY (SORBET)

With a velvet Texture, containing fresh Strawberries 50%
MOJITO (LEMON-LIME-MINT) (SORBET)

Velvety, infused with fresh lemon juice, mint, and lime at 50%

NUTELLA ICE CREAM

Creamy milk ice cream, generously filled with Nutella at 15%
ESPRESSO COFFEE

Delightful, with aromatic Arabica espresso at 3%
KADAIFI VANILLA

A delightful combination of milk ice cream with Madagascar vanilla bean and traditional kadaifi sweet at 20%
COOKIES AND CREAM

A unique blend of milk ice cream with Madagascar vanilla bean and rich chocolate cookies at 18%

Super Deluxe Flavors

SALTED CARAMEL(fleur de sel)

An exquisite blend of savory caramel, immersed in creamy Madagascar vanilla bean ice cream, and garnished with crispy homemade honey caramel
PISTACHIO

Velvety texture, featuring a rich Sicilian pistachio paste at 10%
AMARENA ALMONDS CARAMEL

Creamy milk ice cream, complemented by almonds, crunchy handmade caramel, and sweet amarena cherries
GIANDUJA

A combination of velvety milk ice cream, rich Piedmont hazelnut paste at 8%, and Swiss milk chocolate
LEMON CAKE & FRESH GINGER

Featuring a rich lemon flavor, fresh ginger, and homemade sponge cake at 18%

APPLE PIE

A rich blend of apple and cinnamon flavors, accompanied by crunchy handmade butter cookies
BLACK FOREST

Creamy in texture, with Madagascar vanilla bean, sweet amarena cherry spoon sweets at 10%, and liquid handcrafted chocolate cake
CHOCOLATE BROWNIES

Milk ice cream with Swiss chocolate and liquid handcrafted chocolate brownies at 10%
ΚΟΡΜΟΣ (KORMOS)

KORMOS Velvety in texture, made with Swiss chocolate at 8%, petit-beurre biscuits at 10%, and walnuts at 8%
ALL-BERRIES (SORBET) – Raspberry, Blackberry, Blueberry, Strawberry

Velvety in texture, made with fresh berries including raspberry, blackberry, blueberry, and strawberry at 18%

Gold Deluxe Flavors

ARMENONVILLE

Creamy in texture, with Madagascar vanilla bean, caramelized almonds, cherries, and handmade Meringues
PAVLOVA

Creamy in texture, with Madagascar vanilla bean, strawberry spoon sweets, and handmade Meringues
TIRAMISU

An authentic Italian tiramisu ice cream with handmade savoiardi biscuits at 10%, soaked in a balanced blend of Baileys and Metaxa at 3%, combined with authentic fresh Ellen's mascarpone and espresso
BANOFFEE

Milk ice cream with Madagascar vanilla bean, crunchy butter cookies, Ellen's handmade Merigues, and banana sorbet, creating a creamy delight

CHEESE CAKE

Milk ice cream in combination with authentic fresh Ellen's mascarpone and cream cheese, with whole Tart cherries and crunchy handmade Ellen's biscuits at 10%
DARK CHOCOLATE ORANGE

Creamy, with rich Swiss dark chocolate at 12% and traditional orange sweet preserve at 10%
ZUPPA INGLESE

Velvet Texture, with Madagascar Vanilla Pod, paired with Layers of Sauce Fudge Chocolate 15%, handmade by Ellen’s Savoyard Cookies 18% and Alchermes liquor 4%

Inspiration Flavors

CHOCOLAT NOIR 80%

Creamy ice cream with fresh milk58% and chocolate 80% directly extracted from cocoa beans
OMBRE-MILK CHOCOLATE VALRHONA 53%

Velvet ice cream with fresh milk and rich brazilian milk chocolate flavor
DULCEY VALRHONA 35%

A combination of ice cream with fresh milk, caramel, cookies and valrhona french chocolate dulcey 35% with cocoa butter

STRACCIATELLA / VALRHONA 63%

A combination of velvet ice cream with fresh milk, madagascar vanilla pod and creamy french chocolate valrhona 63% with fruit scent
VELVET SORBET MANGO – PASSION FRUIT

Exotic sorbet with a rich mango flavor paired with passion fruits. an all-season ideal and refreshing fruit flavor